![]() They are all fast growing plants and due to the spreading nature, one plant is often sufficient for most gardeners. ![]() This allows plants to cover up to 1 meter in stem growth, in good conditions. Mint plants send out runners, or stolons, to help them spread by developing roots and shoots at the nodes. The height range is from 10 cm to 1 meter, so not all are at ground level. The mints consist of mostly spreading and low growing perennial plants. Even the Scutellaria genus, with the unusually named Baikal Skullcap is found within this family. One characteristic of this plant family is that they all yield essential oils, giving each plant its unique characteristics and even potential for medicinal use. Many other commonly known herbs are also found in this family, including basil, sage, thyme and even lavender. However, the largest group of plants in the mint family is actually the delightful Salvias with their brilliantly coloured blooms. The Lamiaceae family is known as the mint family. They are categorized in the genus ‘Mentha’, which has up to 18 species, within the Lamiaceae family of plants. There are many Mint varieties known to herb gardeners and lovers of good cuisine, all varying slightly in flavour, aroma and appearance. These include Basil Mint and Orange Mint. citrata, because there are several flavoured mints developed from the same breeding. In some references the full name given is Mentha x piperita f. The botanical name is Mentha x piperita for the Peppermint parent which is itself Mentha aquatica (Watermint) x Mentha spicata ( Spearmint). Nibbling the leaves is a sure way to find out whether your palate can detect the subtle difference. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The aroma and flavour are open to interpretation. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence. The large ovate leaves are a bronze – dark green, with deep reddish-purple stems. citrata ‘Chocolate’Ĭhocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. 1 Comfrey Herb Plant in a 50 X 75mm tube - General growing instructionsīotanical Name: Mentha X piperita f. 1 Chocolate Mint Herb Plant in a 50 X 75mm tube - General growing instructionsĪll of our Herb Plants are grown organically with certified organic potting mixes and fertilizers If you intend to plant the mint outside wait until you’re sure the cuttings are well established.This is how we pack and send your Herb Plants to all states except TAS & WA Once the cuttings are rooted, you can leave them as is or you can move each cutting into its own pot. Water as needed to keep the potting mix lightly moist, but never saturated. Keep the cuttings in indirect sunlight until they show new growth. You can safely put several cuttings in the same pot but space them far enough apart that the leaves aren’t touching. Insert the cutting into the hole and firm the potting mix gently around the cutting. Poke a hole in the moist potting mix with your pinky finger or the eraser end of a pencil. However, mint roots easily and this step generally isn’t necessary. At this point, you can dip the bottom of the stems in rooting hormone. Be sure the pot has a drainage hole, as the cuttings are likely to rot in waterlogged soil. How to Root Mint in Potting Soilįill a small pot with moistened commercial potting soil. Usually a couple of weeks is about right. You want the roots to be thick and healthy, but don’t wait too long because the cuttings will have a harder time adjusting to the new environment. Once the roots are a few inches (8 cm.) long, plant the cutting in a pot filled with potting mix. Replace the water whenever it begins to look brackish. Place the cuttings where they are exposed to bright, indirect light. How to Root Mint in Waterįor mint cutting propagation in water, stick the cuttings in a clear vase or jar with about an inch (2.5 cm.) of water in the bottom. Be sure the plant is healthy and free of pests and disease. The ideal time to grow mint from cuttings is when the plant is in full growth in late spring or early summer, before the plant begins to bloom. Remove at least two or three leaves from the lower part of the stem but leave the top leaves intact. To take cuttings from mint, use sharp scissors or pruning shears to cut stems about 3 to 5 inches (8-10 cm.) long. ![]() Get everything ready before you take cuttings from mint, as the sprigs will wilt quickly. Both methods of mint cutting propagation are super simple and both will produce a rooted plant in a very short time. Growing mint from cuttings can be done a couple of ways – in potting soil or water. ![]() Mint is rambunctious, easy to grow, and it tastes (and smells) great.
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